High-Chew Strawberry Candy

High-Chew Strawberry Candy-Chew Strawberry candy is a popular flavor among Hi-Chew fans. You can find Hi-Chew Strawberry candy available for purchase on various platforms. For example, Amazon offers a pack of Hi-Chew Strawberry fruit chews in various quantities, such as 10 packs, 12 packs, or 15 packs^[1]. Another option is Walmart, which may carry Hi-Chew Strawberry candy in-store or online.

You can also check local grocery stores, convenience stores, or specialty Asian markets for availability and pricing of Hi-Chew Strawberry candy.

High-Chew Mango Candy

High-Chew candies, including mango flavor, are a popular and delicious choice for candy lovers. If you are interested in making your own homemade mango-flavored chewy candies similar to High-Chew, you can try the following recipe:

Homemade Mango High-Chew Candy Recipe:

Ingredients:

• 2 cups mango puree (fresh or canned)
• 1 cup corn syrup
• 1 1/2 cups granulated sugar
• 2 tablespoons gelatin powder
• 1/4 cup water
• Cornstarch (for dusting)
• High-Chew Strawberry Candy

Instructions:

1. Prepare Mango Puree:
   • If using fresh mangoes, peel and pit the mangoes, then blend them to make a smooth puree. If using canned mango puree, ensure it is smooth and without sugar.
2. Prepare Candy Mixture:
   • In a saucepan, combine mango puree, corn syrup, and granulated sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
3. Bloom Gelatin:
   • In a small bowl, sprinkle gelatin powder over water. Let it sit for a few minutes until the gelatin blooms.
4. Combine and Cook:
   • Add the bloomed gelatin to the mango mixture in the saucepan. Stir well to combine.
   • Cook the mixture over medium heat, stirring frequently, until the mixture reaches 240°F (115°C) on a candy thermometer. This is the soft-ball stage.
5. Cool and Set:
   • Pour the hot mixture into a parchment paper-lined dish. Smooth the top with a spatula.
   • Let the mixture cool and set at room temperature for several hours or overnight until firm and chewy.
6. Cut and Coat:
   • Once set, dust a cutting board or work surface with cornstarch.
   • Turn out the mango candy onto the cornstarch-dusted surface and dust the top with more cornstarch.
   • Cut the candy into small squares or rectangles. Coat each piece with additional cornstarch to prevent sticking.
7. Enjoy:
   • Your homemade mango chewy candy similar to High-Chew is now ready to enjoy. Store the candies in an airtight container at room temperature.

These homemade mango chewy candies are a delightful treat to enjoy at home or to share with friends and family. Customize the recipe by experimenting with different fruit flavors or textures to create your own unique chewy candy creations.

Hi-chew Flavors

Certainly! Based on the information provided, HI-CHEW™ offers a wide variety of flavors, including classic and new options. These flavors range from fruit mixes to infusion varieties, and the candy is known for its chewy texture and fresh fruit taste. Some popular flavors available in the U.S. include original strawberry, as well as soda pop and infusion varieties.

For a comprehensive list of Japanese HI-CHEW flavors, including original, limited-edition, and regional varieties, Japan Candy Store offers a detailed guide.

You can explore the HI-CHEW products and find different flavors on their official website.